File:Louche effect grapefruit-cello.webm
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Original file (WebM audio/video file, VP8/Vorbis, length 14 s, 1,080 × 1,920 pixels, 4.22 Mbps overall, file size: 7.17 MB)
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This free media file is from Wikimedia Commons. Its description page is included below. |
Summary
| Description |
English: Water is poured into a solution of 75.5% ethanol and essential oils from grapefruit rind. As the water lowers the concentration of ethanol, the oils come out of solution and form a microemulsion; this is called the "ouzo effect" or "louche effect". |
| Date | |
| Source | Own work |
| Author | Grendelkhan |
| Technical details |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This image has been assessed under the valued image criteria and is considered the most valued image on Commons within the scope: Video of Category:Ouzo effect. You can see its nomination here. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 00:07, 15 December 2013 | 14 s, 1,080 × 1,920 (7.17 MB) | Grendelkhan | User created page with UploadWizard |
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