Mix sugar and water.
2
Separate 3/5 of mixture, melt the chocolate and rest.
3
Leave both masses to cool.
4
Especially whisk margarine, and distribute in both mixture and whisk.
5
The second part of the yellow cake and add a little lemon juice.
6
Fill wafer alternately yellow and black filling.
1
Ušpinovati šećer sa vodom.
2
Odvojite 3/5 mase, a u ostatku rastopite čokoladu.
3
Obe mase ostavite da se prohlade.
4
Posebno umutiti margarin, pa ga raspodeliti u obe smese i umutiti.
5
Drugi deo obojiti sa žutom bojom i dodajte malo limunovog soka.
6
Filujte oblande naizmenično žutim i crnim filom.
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